How bird flu virus fragments get into milk sold in stores, and what the spread of H5N1 in cows means for the dairy industry and milk drinkers
Noelia Silva del Rio, University of California, Davis; Richard V. Pereira, University of California, Davis; Robert B. Moeller, University of California, Davis; Terry W. Lehenbauer, University of California, Davis, and Todd Cornish, University of Californi
Posted 4/25/24
The discovery of fragments of avian flu virus in about 20% of milk samples from stores in initial testing across the U.S. suggests that the H5N1 virus may be more widespread in U.S. dairy cattle than previously realized. …
This item is available in full to subscribers.
Attention subscribers
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you had a login with the previous version of our e-edition, then you already have a login here. You just need to reset your password
by clicking here.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue
|
Need an account?
-
E-edition subscribers
If you had a login with the previous version of our e-edition, then you already have a login here. You just need to reset your password
by clicking here.
-
Print subscribers
If you're a print subscriber, but do not yet have an online account, click here to create one.
-
Non-subscribers
Click here to see your options for becoming a subscriber.
|